At times when I prepare an elaborate meal and need a quick desert to accompany, rice flour kheer /pudding comes to my rescue. It's so quick and takes just about 10 mins to cook. Simple, easy, rich, creamy and delicious!
Here's what we need:
2 cups Milk
1 cup Sugar
50-60 gms Rice flour
A generous pinch of cardamom powder
50 gms Almonds and mixed dry fruits and nuts
Mix rice flour into warm milk and mix until smooth. Stirring continously cook over medium heat until a creamy consistency is achieved. Reduce the heat. Add sugar and stir for few more minutes. Thicken it further by adding more rice flour if desired. If you prefer thinner, add more milk. The pudding thickens further once cooled. Cool it and then add dry fruits like raisins, pistachios, cashews, well chopped almonds, etc. Garnish well with cardamom powder. Refrigerate and serve cold.
Here's what we need:
2 cups Milk
1 cup Sugar
50-60 gms Rice flour
A generous pinch of cardamom powder
50 gms Almonds and mixed dry fruits and nuts
Mix rice flour into warm milk and mix until smooth. Stirring continously cook over medium heat until a creamy consistency is achieved. Reduce the heat. Add sugar and stir for few more minutes. Thicken it further by adding more rice flour if desired. If you prefer thinner, add more milk. The pudding thickens further once cooled. Cool it and then add dry fruits like raisins, pistachios, cashews, well chopped almonds, etc. Garnish well with cardamom powder. Refrigerate and serve cold.
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