Vegan Crepes 👆🏼 for your Valentine's Day. Are you looking out for an inspiration to make your Valentine's Day morning better? Or may be a dessert if you don't wish to bake? I have just the right recipe for you. A quick and easy Breakfast Crepe that's eggless and vegan and you can make and serve them under few minutes to please your Valentine 🥰. Crepes are versatile. They can be served as breakfast, main course or even desserts! This recipe I have for you is very adaptable to a savory version and you can serve it with any accompaniment of your choice. Stir fried mushrooms with spinach is my favorite! Think of it as an instant dosa. Slather some Mango Jam or stuff it with Indian styled Stir-Fried Potatoes.
Vegan Crepes
INGREDIENTS
1 cup all-purpose flour (can be replaced with whole wheat flour for healthier version, but the taste will differ)
1 1/2 cups unsweetened milk of your choice
2 tbsp neutral flavored oil
1/4 tsp salt
DIRECTIONS
Blend all the ingredients in a high speed blender until smooth. Allow it to rest for 20 mins. Heat a griddle pan and drop a small laddle of batter on it. Swirl it gently from the center to the edges to form thin crepes (similar to dosa). Cook for a minute on medium low heat. The sides will lift off easily when cooked. Carefully remove and serve it on a plate. Top with Strawberry Coconut Cream (recipe below), sliced strawberries, bananas and drizzle of maple syrup.
Strawberry Coconut Cream
INGREDIENTS
1/2 can full-fat coconut milk, refrigerated for 24 hours
2 tbsp. strawberry jam (homemade or store-bought)
1 tsp. vanilla extract
DIRECTIONS
Beat the cold coconut cream on medium speed for 4-5 minutes. The cream should become light and fluffy. Add in the strawberry jam and vanilla extract, and beat until incorporated. Adjust the jam to your taste and sweetness. Serve immediately along with the crepes.
0 comments:
Post a Comment