How to make Easy Carrot Saaru, Easy Carrot Soup All through the fall, I stocked pumpkins at home in sheer keenness to make a good pumpkin soup that I could share with you all. I was amused, delighted beyond words to watch pumpkins everywhere, on market stands and home fronts, in malls and on window sills, on blog feeds and in ad mailers. Our favorite grocery stores smelled warm from pumpkin ...
How to make BasaLe Soppu HuLi| BasaLe Soppu Kodhel | BasaLe Soppu Sambhar Homely, rustic and vastly organic. This is the kind of comfort food we grew up eating, often made from easily available farm grown wilds and greens fetched from aunt's estate, grandma's gardens and at times home-grown. I made this dish to bring back fond memories of a part of my childhood spent in the serene small ...
I have almost recovered from my flu and weakness and I am in much better health today. I was a weak child, in sense of catching cold and flu virus since childhood. Running nose was so common with me, almost all the time. That followed with fever, blocked nose and continuous sneezes that would make me look no better than a circus clown with a naturally inflamed red nose! It was a nightmare ...
Welcome summer, welcome mangoes. Is there anyone among you who dislikes mangoes, the king of fruits? I doubt. Indian summers can get so hot at times, that you wouldn't be able to bear the heat even for minutes. You can feel the heat and sweat running through every part of your body. Back in Mangalore, summers are terrible. Infact, we often say that Mangalore has just 2 seasons, one Monsoon ...
Summers in Mangalore get pretty hot and humid. What can be a more simpler meal than having steaming rice with hot rasam, papad, mango pickle ending with curd! We often get pineapples at home. At times, the pineapples may not be as sweet as enjoying them as is and just bland by taste. This saar, as called in Kannada or rasam is a great way of using these pineapples. It's simple, quick and ...
