How to make Easy Carrot Saaru, Easy Carrot Soup All through the fall, I stocked pumpkins at home in sheer keenness to make a good pumpkin soup that I could share with you all. I was amused, delighted beyond words to watch pumpkins everywhere, on market stands and home fronts, in malls and on window sills, on blog feeds and in ad mailers. Our favorite grocery stores smelled warm from pumpkin ...
How to make Kodubale | Easy Kodubale Recipe It's eve of Diwali today, that time of the year I look forward to the most with great yearning and excitement. Its around this time I hit my best stride. I'm the happiest, consumed by thoughts only positive, blurring out all negativity and pessimism, guzzled with happiness, reflection, joy and celebration, irrespective of how high or low the ...
I had a craving last noon. It was a serious one to say. A craving that cracked me crazy. In a long time I reminded myself and yearned for a morsel of it. Just a morsel that would satisfy me and feel at peace. May be it was the dreary weather or miss of my daily dose of conversation over phone with amma-appa, ever since they whisked far away to explore the greener pastures of Europe for ...
Its cliché that I call myself a diehard foodie, because there are many encounters I make from time to time when I tell myself “oh! I dislike that” or “it tastes gross…. this is yuck!”. I hated papaya always but ate them with no favour because my parents reminded me how much good they would do. I could never stand the sight of jalebis and jahangiris from the time I can remember. I dislike ...
Happy New Year 2014 folks! Welcome to the New Year with revived energies and new hopes for more dreams to fulfil. Hope you had a fabulous holiday time with your family and friends. I hope this new year brings good health, happiness, positivity, strength and peace to all. We are getting over the holiday season and slowly bringing ourselves back into a routine. This year too, we headed ...
Uddina ambade, Medu wade or uddina wade are all practically the same. Its all about the shapes. Uddina wade / medu wade are round, donut like with a hole in the center to ensure even cooking of these fried fritters and are often served with idlis or enjoyed as is for breakfast. Uddina ambade are smaller, round shaped fried fritters made with the same ingredients, often served as a tea ...
