How to make Cranberry Tokku, Easy Cranberry Pickle, Cranberry Relish I started blogging in a time when the internet world had taken to blogs burgeoning everywhere like little mushrooms enticed by rains. There was an unfaltering gush of novel, unexplored cuisines, recipes, ingredients and more, all brimming on various sites with their evocative photographs and stories, each compelling and ...
Poha Chivda | Avalakki Chiwda | Seasoned Flattened Rice
How to make Poha Chiwda | Avalakki Chiwda | Namkeen | Indian Snacks With a vacation gone by, now that I am back in India, kind of jostled into a routine, placed our daughter in school and have resumed work full time, you would probably expect this to be sort of a travelogue post walking you though dozens of photographs from places far known and unknown, painting a picturesque comprehension ...
Appe HuLi
Welcome summer, welcome mangoes. Is there anyone among you who dislikes mangoes, the king of fruits? I doubt. Indian summers can get so hot at times, that you wouldn't be able to bear the heat even for minutes. You can feel the heat and sweat running through every part of your body. Back in Mangalore, summers are terrible. Infact, we often say that Mangalore has just 2 seasons, one Monsoon ...