How to make Aloo Poha | Batata Poha Recipe Batata Poha is a very popular breakfast dish from Maharashtra made with onions, potatoes (batata) and beaten rice (poha). Poha is a common breakfast dish made across India, with each state having its own subtle variation and names. There are numerous recipes for making poha, the recipes varying from one family to another, each with their own way ...
Vegan Crepe Recipe with Strawberry Coconut Cream. Vegan Crepes 👆🏼 for your Valentine's Day. Are you looking out for an inspiration to make your Valentine's Day morning better? Or may be a dessert if you don't wish to bake? I have just the right recipe for you. A quick and easy Breakfast Crepe that's eggless and vegan and you can make and serve them under few minutes to please your Valentine ...
How to make Easy Carrot Saaru, Easy Carrot Soup All through the fall, I stocked pumpkins at home in sheer keenness to make a good pumpkin soup that I could share with you all. I was amused, delighted beyond words to watch pumpkins everywhere, on market stands and home fronts, in malls and on window sills, on blog feeds and in ad mailers. Our favorite grocery stores smelled warm from pumpkin ...
How to make Cranberry Tokku, Easy Cranberry Pickle, Cranberry Relish I started blogging in a time when the internet world had taken to blogs burgeoning everywhere like little mushrooms enticed by rains. There was an unfaltering gush of novel, unexplored cuisines, recipes, ingredients and more, all brimming on various sites with their evocative photographs and stories, each compelling and ...
How to make Sabudana Vada | Easy Sabudana Vada Recipe I spent a fairly large part of December living out of my suitcase traveling to Pune for work. Being my first visit ever to Pune as an adult I was looking forward to it. I’m told this is not my first time there. We lived for many years in Maharashtra and had crossed Pune en route on multiple occasions. The last time I was there, I don’t ...
How to make Besan wali Simla Mirch | Simla Mirch ki Subzi | Capsicum Recipe When the weather plunged low, it brought along bouts of cold, incessant sneezing and coughs that plagued our home. We fell sick in a row, taking turns to seize the bed and blanket. The bedside table saw our favorite magazines being replaced with a spread of ayurvedic tonics, amrutanjan and all kinds of inhalers ...
How to make Poha Chiwda | Avalakki Chiwda | Namkeen | Indian Snacks With a vacation gone by, now that I am back in India, kind of jostled into a routine, placed our daughter in school and have resumed work full time, you would probably expect this to be sort of a travelogue post walking you though dozens of photographs from places far known and unknown, painting a picturesque comprehension ...
Over the past 2 months that we have been here in the US, I have baked only once. And that was when these Banana Cardamom Muffins were made, much on demand by my husband. While banana bakes don't make it to the list my top favorites, I love baking with them and I am now slowly getting closer to loving and appreciating them too. I have come to appreciate the way bananas lend an inherent ...
How to make Tomato Bread Upma | Easy Tomato Bread Upittu Recipe Hang around here! It may seem a while since I got down here with a good post that brought along a recipe. But I assure, my inspiration to cook and share hasn't faded. Its just got a little dented, I promise. And I'm on my way to fill those dents. The least, I am making an attempt. If you are on my Instagram feed, you know ...
Right at the fag end of the year, in midst of the festivals that went by past month and more awaiting the mark of year ending, here I am making every sincere attempt to blog and replenish my repertoire with some recipes to tease your taste buds. With barely a blog post a month in the recent past, I have been panting hard to fuel this space with enough meat off late, more evidently seen ...
I was ruminating over a conversation with an old associate I have known for over three years now and the fact he knew I blogged. That happened a few months ago. It was one of those familiar moments I have encountered when someone says, 'Aah, so you blog and you make food look good? Okay. Let's see, cook us something and let us say'. I get awfully nervous to a point of quivering knees and ...
